Apple Chicken Sausage Sweet & Sour Stir Fry

Johnsonville

2 ½ cups instant brown or long grain white rice

1 can (8 ounces) pineapple chunks

1 package (12 ounces) frozen stir-fry vegetables

1 tablespoon canola oil

1 package (12 ounces) apple chicken sausage, sliced

1 tablespoon cornstarch

1/3 cup cold water

2 tablespoons reduced-sodium soy sauce

1 tablespoon brown sugar

Cook rice according to package directions; set aside. Drain pineapple; reserve pineapple chunks and juice. In a large skillet, saute vegetables in oil until crisp-tender. Add sausage and pineapple chunks; cook and stir until heated through. 

Stir-fry is always just so darn attractive.

In a small bowl, combine the cornstarch, water, soy sauce, brown sugar and reserved pineapple juice. Stir into sausage mixture. Bring to a boil. Cook and stir for 1 minute or until sauce is thickened. Serve over rice.

The rice is in there somewhere, I promise.

My Rating: 4/5 "Sweet, tangy, and tasty! The fruits and veggies add nice textures while the meat grounds the dish well. I know sausage in a stir-fry sounds weird, but in this case it's a useful addition!"