Baked Chicken

The Gator Queen Liz Cookbook, p. 80

1 whole chicken, cut into quarters

1 tablespoon Worcestershire sauce

1 teaspoon prepared mustard

2 tablespoons Cajun seasoning

2 tablespoons parsley flakes

1 teaspoon salt

½ teaspoon black pepper

1 stick butter

Preheat oven to 350 degrees.

Place the chicken, Worcestershire sauce, mustard, Cajun seasoning, parsley, salt, and pepper into a large bowl and toss to coat the chicken well. 

This is a hell of a spice blend.

Place chicken into a 9 x 13-inch pan. Cut the butter into thin strips and spread over your chicken. 

So much delicious butter.

Bake uncovered for 1 hour and 40 minutes, or until chicken is tender and golden on top.

Best served with creamed potatoes and small sweet peas.

Or! Or! with some asparagus and a salad.

My Rating: 4/5 "Probably the best rub I've ever put on meat. Get a good-quality Cajun seasoning to make this really pop. The chicken breasts came out a little dry, but the wings and legs were juicy and delcious. (I think that was in part because I cooked the breasts without the skin.) All in all, a memorable approach to poultry."