Treasured Polish Recipes for Americans, p. 149
8 egg yolks
1 cup sugar
1 ½ cups flour
½ cup butter
½ t salt
1 jigger rum
Beat eggs and sugar until lemon colored. Add flour and melted butter. Add rum.
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| A "jigger" is a 1.5 oz. shot. |
Fill buttered small cup cake tins about one-fourth
full. Sprinkle with sugar and slivered almonds. Bake in 350F oven for 15
minutes.
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| Quick and easy! |
 |
| Since the almonds weren't in the actual ingredient list I didn't get any. But they were very good with just the sugar! |
My Rating: 5/5 "Rave reviews all around. The rum adds a wonderfully rich element to these that makes them feel downright decadent. At the same time they're a ton easier to make than the frilly little madelines that require a special scallop-looking pan and whatnot. These are simple, robust, and delicious."
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