½ (15 ounce) package refrigerated pie
crusts (1 crust)
¾ cup light corn syrup
½ cup firmly packed brown sugar
3 large eggs, beaten
2 tablespoons melted butter
1 teaspoon ground cinnamon
1 cup crushed crunchy oats ‘n honey granola
bars (2 pouches)
1 cup pecan halves
½ cup dried cranberries
 |
| It was three pouches for me, but who's counting. |
Prepare pie crust according to package directions; do
not bake.
In large mixing bowl, combine corn syrup, sugar, eggs,
melted butter and cinnamon; whisk until well combined. Stir in remaining
ingredients.
Transfer to prepared pie crust. Bake in a preheated 350F oven 45-50 minutes or until knife inserted in center comes out clean.
 |
| Look at those magnificent pecans! |
Cool
completely; store in refrigerator.
 |
| So complex. |
My Rating: 5/5 "You'd think that pecan pie is amazing enough by itself, but the cranberries really zazz it up in a wonderful way. The real star here, though, is the crunched-up granola bars. They make the pie less gooey and give it a more robust flavor than just, you know, sugar."
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