4 cups good tortilla chips
1 cup favorite red salsa, pureed until not
chunky
5 eggs, scrambled & cooked until soft
scramble eggs
½ cup shredded quesadilla cheese
1 avocado, diced
2 green onions, sliced
¼ cup cilantro, chopped
¼ cup Cotija cheese
½ cup sour cream
1 lime, cut into wedges
 |
| Happy green things. |
Heat oven to 350F. Spread chips evenly on a sheet tray
& place in oven until warm, about 5 minutes. Microwave salsa until warm.
In a large bowl, toss chips with salsa. Pour onto a
large, warm, oven safe serving platter.
 |
| Weird thing to do, but the effect is nice. |
Top chips with eggs and quesadilla cheese.
Place chip platter under broiler in oven until cheese just melts.
So much variety of texture already!
Remove from oven & garnish with avocado, green
onion, cilantro, and cotija cheese. Drizzle with sour cream and serve with lime
wedges.
 |
| Served with a friend's delicious Mexican layer salad. |
My Rating: 4/5 "There's so much going on here and it's all delicious. The visuals are appealing as well, which is a distinct plus. I think the traditional approach of using corn tortillas might have been an improvement on the salty chips, but everything still comes together nicely. Mexican food is more than tacos, y'all."
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