Short-Cut Fondue Dip

Fix-It and Forget-It Cookbook, p. 13

2 10 ¾ oz. can condensed cheese soup

2 cups grated sharp cheddar cheese

1 Tbsp. Worcestershire sauce

1 tsp. lemon juice

2 Tbsp. dried chopped chives

Celery sticks

Cauliflower florets

Corn chips

Combine soup, cheese, Worcestershire sauce, lemon juice, and chives in slow cooker.

I made this for a friend's 60s-themed birthday party and she had an ACTUAL FONDUE POT. So this dip leveled up in a significant way.

Cover. Heat on Low 2-2 ½ hours. Stir until smooth and well-blended.

Cheeeeeeese. (Kind of.)

Serve warm dip with celery sticks, cauliflower, and corn chips.

My Rating: 3/5 "We wanted a mid-century experience, and we got it. It wasn't unpleasant at all, but it also wasn't something to gush over. It was definitely some cheese that you could dip stuff in."