4 boneless skinless chicken breasts
1 egg, beaten
½ cup Italian seasoned breadcrumbs
¼ cup grated Parmesan cheese
½ cup shredded Mozzarella cheese
1 ¾ cups marinara sauce
2 tbsp unsalted butter
Mix breadcrumbs and Parmesan cheese.
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| I worked some panko in there too to make the texture more interesting. |
Dip chicken in egg and dredge in breadcrumb mix.
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| Ready Freddy! |
Saute chicken in butter until golden brown. Add marinara sauce, cover and simmer for 10 mins.
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| Simmer simmer! |
Sprinkle Mozzarella cheese over
chicken, and cover for 2 min. until cheese is melted.
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| Served with some store-bought steamed Brussels sprouts. |
My Rating: 4/5 "Gotta love tomato sauce and cheese. The chicken didn't get as tender as I might have liked, but the overall effect was still flavorful and nice. (For the record, it did take me a titch longer than 20 minutes to make this.)"
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