½ cup (1 stick) butter or margarine, softened
¾ cup sugar
1/3 cup creamy peanut butter
1 egg
½ teaspoon vanilla extract
1-1/4 cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk chocolate chips
1 cup peanut butter chips
Heat oven to 350F.
Beat butter, sugar and peanut butter in medium bowl
until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda
and salt; add to butter mixture, blending well. Stir in milk chocolate chips
and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
 |
| Doop! |
Bake 12 to 14 minutes or until light golden brown
around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool
completely.
 |
| Beautiful. |
My Rating: 5/5 "Phenomenal cookies. They're super easty to make AND incredibly tasty - what a great combination! The peanut butter grounds the chocolate well, and the fact that there's peanut butter in the batter itself really solidifies that relationship. Hooray for peanut butter chips!"
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