1 lb. lean ground beef
4 American cheese singles, cut into
quarters
1 small red onion, sliced
4 hamburger buns, toasted
1 plum tomato, thinly sliced
4 lettuce leaves
Heat grill to medium-high heat.
Shape meat into 8 (1/4-inch thick) patties.
 |
| Flatten them ishes out! |
Top each of 4 patties with 4 singles pieces; cover with remaining patties.
 |
| You can amuse yourself with cheese arranging. |
Pinch edges
together to seal.
Grill burgers and onions 6 to 7 minutes on each side or
until burgers are done (160F) and onions are tender.
 |
| It's George Foreman season! |
Fill buns with burgers, onions, and remaining
ingredients.
 |
| And serve with Doritos, if you're classy. |
My Rating: 4/5 "I always assumed that these sorts of things were difficult to make, but they were super quick and easy. It's great meaty cheesiness. I wasn't sold on the red onion, but the tomato and lettuce was a nice topping."
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