1 sheet puff pastry, defrosted and rolled
out to approximately 12 x 12 inches
12 oz. wheel of brie cheese
3 Tbsp. honey, divided
1/3 cup sliced almonds, divided
1 egg, beaten
1 Tbsp. water
Crackers or crostini, for serving
Preheat oven to 400F.
On a baking sheet lined with parchment paper, lay the
puff pastry out and place the wheel of brie in the center. Top with 2 Tbsp. of
honey and half the sliced almonds.
In a small bowl, combine beaten egg and 1 Tbsp. water.
Gently fold the corners of the puff pastry up one at a time, brushing the dough
with egg wash to hold the folds together. Trim any excess dough and brush the
sides and top with remaining egg wash.
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| So tidy! |
Bake the brie in a 400F oven for 10 minutes.
Using a pot holder or oven mitt, carefully pull the
oven rack out of the oven about halfway. Don’t remove the baking sheet from the
oven, but quickly drizzle the remaining Tbsp. of honey on top and sprinkle the
remaining almonds on top. Slide the oven rack with the baking sheet on it back
into the oven and continue baking for another 10 minutes. Watch carefully to
ensure the almonds don’t burn. Remove baking sheet with the brie.
Transfer to serving dish, allow to cook for a few
minutes and serve with crackers or crostini.
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| We weren't sure how we were supposed to get the top off of it to get to the brie so we hacked at it with a fork before we got to the crackers. |
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| Enjoyed by all! |
My Rating: 5/5 "Brie isn't my favorite cheese, but when it's presented like this it's fabulous. This is sweet, savory, cheesy, and doughy. Thus, it is amazing."
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