Intercourses, p. 117
1 teaspoon framboise
1 teaspoon kirsch
8 ounces chilled extra-dry champagne
Fresh raspberries for garnish
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| Kessler's did have any framboise proper in stock, so I settled for this. My partner enjoyed that he got to drink the rest of it. |
Pour half the framboise and half the kirsch into 2
chilled champagne glasses. Tilt glasses to coat. Add champagne and top with 1
or 2 raspberries.
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| So fizzy and fun! |
My Rating: 4/5 "The raspberry and cherry flavors are subtle, but they're there. The drink overall maintains the refreshing crispness you expect from champage. The best part, though, is eating the raspberries at the end!"
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