Sweet Chili BBQ Meatballs

Frank’s Red Hot Recipes, p. 34

¾ cup sweet chili sauce

¾ cup barbecue sauce

36 (1-inch) frozen meatballs, fully cooked and thawed

Combine sweet chili sauce and barbecue sauce in large pot. Bring to a boil over medium-high heat.

Stir in meatballs. 

Into the drink with you!

Reduce heat to low and simmer, covered, about 10 minutes until meatballs are heated through. Stir often.

Serve meatballs with party picks.

Served with coleslaw and some nice bread and dip our dinner guest brought.

My Rating: 4/5 "Really flavorful! A little sweet, a little savory, and delightfully meaty. Enjoy the zing!"