½ cup shortening
½ cup creamy peanut butter
½ cup firmly packed brown sugar
½ cup granulated sugar
1 large egg
2 tablespoons milk
1 teaspoon vanilla extract
1 ¾ cup all purpose flour
1 teaspoon baking soda
½ teaspoon salt
Sugar
48 foil-wrapped milk chocolate pieces,
unwrapped
HEAT oven to 375F. Cream together shortening, peanut
butter, brown sugar and ½ cup sugar. Add egg, milk and vanilla. Beat well.
STIR together flour, baking soda and salt. Add to creamed mixture. Beat on low speed until stiff dough forms.
 |
| There's a lot of scraping involved. |
Shape into 1-inch
balls. Roll in sugar. Place two inches apart on ungreased cookie sheet.
 |
| Such tidy cookies! |
BAKE for 10 to 12 minutes or until golden brown.
 |
| Crackle! |
Top
each cookie immediately with an unwrapped chocolate piece, pressing down firmly
so that cook cracks around edge. Remove from cookie sheets to cool.
 |
| Careful - until they've cooled down the Kisses can fall out. |
My Rating: 4/5 "The classics never go out of style, and this cookie is a true classic. They're cute to look at and tasty to eat, plus they're relatively easy to make. Simple and satisfying!"
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