River Valley Specialty Produce
2 shallots, finely chopped
2/3 cups dry white wine
4 tablespoons butter
1 tablespoon finely chopped parsley
Salt and pepper to taste
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| Chippity chop! |
In a small saucepan, combine shallots and wine. Simmer
over low heat until liquid is reduced to ¼ cup, approximately 5 minutes. Cool.
In food processor or small bowl, combine the cooled shallots, butter, parsley,
salt and pepper to taste.
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| So much variety going in! |
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| And so little variety coming out! |
My Rating: 4/5 "I'm torn on this one because it tastes amazing, def a 5/5, but it looks... pretty gross. The consistency is really weird and it's hard to convince people that it's something they should put in their mouths. If you're a flavor person you're going to love this, but if you're a visual/texture person maybe not. I'll leave it up to you."
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