Soda Fountain Classics, p. 10
1 tablespoon chocolate sauce
2 scoops vanilla ice cream
About 3-4 tablespoons fresh raspberries,
crushed with a fork
1 scoop strawberry ice cream
1-2 tablespoons chopped fresh fruit, such
as pineapple or apricots
About 1-2 tablespoons whipped cream
About 1 teaspoons toasted almonds, coarsely
crushed
1 maraschino cherry
Smash!
Carefully spoon the chocolate syrup into the bottom of
a tall soda glass. Add 1 scoop vanilla ice cream, then about 1 tablespoon crushed
fresh raspberries.
Add 1 scoop strawberry ice cream, then a layer of
chopped fresh pineapple or apricots. Add another scoop of vanilla and another
layer of crushed berries. Top with a big cloud of whipped cream and sprinkle
with toasted almonds and a cherry.
Put 2 straws and a long parfait spoon into the glass
and serve.
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| Slivered almonds did the trick for me. |
My Rating: 5/5 "This was amazing. I loved how fruity it was and I loved the complexity of the different layers. The chocolate on the bottom is like a prize at the end. This is an old-timey recipe that needs to make a comeback!"
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