1 (40
ounce) can sweet potatoes, cut in half
2 cups
miniature marshmallows
½ cup
all-purpose flour, divided
½ cup dried
cranberries
½ cup
quick oats
1/3 cup
firmly packed brown sugar
¼ cup
butter, softened
½
teaspoon ground cinnamon
Place potatoes in a greased 9x9-inch baking dish.
 |
| It's about to get sweet up in here. |
In small bowl, combine remaining ingredients; sprinkle over
sweet potatoes.
 |
| It's like granola, but the children's-breakfast-cereal version. |
Bake in preheated 375F oven 15-20 minutes or until
marshmallows are golden brown.
 |
| Beautiful stuff. |
 |
| We just had bowls of this for dinner by themselves - and it was an amazing dinner. |
My Rating: 5/5 "Holy bejeezus-balls is this good. It's everything you love about Fall food. Now be warned that it's a calorie wallop, but sometimes a calorie wallop is worth it and this is most definitely one of those times."
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