1
(13.8 ounce) package refrigerated pizza crust dough
½ cup
pizza sauce
1
cup fresh spinach leaves
1
cup chopped fresh mushrooms
1
medium tomato, seeded and diced
1
cup sliced black olives
1
(8 ounce) package pizza blend shredded cheese
Prepare pizza dough according to package directions
using a 15x10-inch baking sheet. Spread with pizza sauce.
Top with spinach, mushrooms, tomatoes and black olives.
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| There's something comforting about generic pizza toppings. |
Sprinkle with cheese.
Bake in a preheated 400F oven 15 minutes or until
cheese is bubbly and golden brown or desired doneness is reached.
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| Boom! It ain't the prettiest, but it's everything you need. |
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| Served gooey and warm on a nice thick crust! |
My Rating: 4/5 "This went down well. It's a great blend of toppings and the refrigerated crust - at least the Pillsbury one I bought - was surprisingly tasty. I wish it didn't have red sauce, but the nice thing about this is that you really don't taste the sauce very much and you get a lot of nice fresh veggie flavor instead. I should note that my husband, who considers himself a pizza snob, loved this so much he ate all of the leftovers in one sitting. Good stuff!"
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