1 lb asparagus
Olive oil
Salt
Pepper
Garlic
Lemon juice
Parmesan
Preheat your oven to 400F. Lightly oil a baking sheet
or coat with nonstick spray.
Place 1lb asparagus into a single layer on a baking sheet. Drizzle with olive oil, and salt and pepper, to taste; then gently toss.
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| Ready to roast! |
Put into oven and roast for 8-10 minutes, until tender.
Serve tossed with garlic, lemon juice and Parmesan.
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| The lack of specificity in the ingredient list means you can add LOTS of garlic. (If you want to. But why wouldn't you want to?) |
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| Served with some nice salmon that my father-in-law grilled, and also a grilled pickle, which for the record is a tasty treat. |
My Rating: 4/5 "What a great combination of flavors! The oil made the final product a little soggy, but it tasted good so I didn't mind too much."
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