Ham & Egg Wrap

Albertsons It’s a Spring Thing, p. 22

1 whole egg

3 egg whites

6 slices shaved smoked ham, chopped

2 whole wheat tortillas (8 inch)

¼ cup shredded cheddar cheese

WHACK. 

Beat whole egg, egg whites and ham until well blended. 

When you're cooking low-cholesterol, it's Egg Beaters all the way.

Heat nonstick skillet sprayed with cooking spray on medium-high heat.

Add egg mixture; cook 3 min. or until set, stirring occasionally.

It's all sizzle-y and breakfast-y.

Spoon egg mixture down centers of tortillas; top with cheese.

It's really delightfully easy. 

 Fold in opposite sides of each tortilla, then roll up burrito-style. 

Not a whole wheat tortilla. Suck it. 

Served with Tuscan Bean & Vegetable Soup. Because when you pair two dishes, they should both include an ampersand. 

My Rating: 3/5 "I mean, it's pleasant. But in a basic, 'I'm eating eggs and cheese' kind of way."