Sherman Didn’t Burn Our Recipes, p. 118
1
(20-oz.) can chunk pineapple
1
(11-oz.) can mandarin oranges
1 ½ c.
seedless grapes (use green & purple)
1 c.
miniature marshmallows
1 c.
flaked coconut
½ c.
nuts, chopped
¾ c.
sour cream
1 T.
sugar
Drain pineapple and oranges.
 |
| The sheer indignity of having the pull-tab on top of the easy-open fruit can fall off. |
Combine pineapple, oranges,
grapes, marshmallows, coconut and nuts.
 |
| At first I thought it was over-indulgent to get both colors. But it's so pretty! |
Mix sour cream and sugar. Stir into
fruit mixture.
 |
| Already looks like yum. |
Chill. Delightful when you need a cool, colorful fruit salad to
complete a meal.
 |
| Or if you're us, it IS the meal. |
My Rating: 4/5 "You'll remember this from childhood carry-ins. It's just as good now as it was then!"
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