1 (40 oz.) can cut sweet potatoes in syrup,
drained
½ cup brown sugar
1/3 cup butter or margarine
½ tsp. salt
1 cup large marshmallows
Heat oven to 350F. Mix salt and brown sugar. Combine drained can of sweet potatoes, brown sugar mixture and butter or margarine in a large mixing bowl, then transfer to a casserole dish.
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| At first I wondered why you weren't suppsed to mash up the sweet potatoes, but they get pretty mashed when you're stirring in the other stuff. |
Bake uncovered for 30-40
minutes until glazed. Remove from oven and pace marshmallows side by side on
top of the casserole. Bake until golden brown.
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| Bubbly in so many ways! |
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| Served with an It's a Wonderful Life and a giant smoked turkey leg because I felt like being a Neanderthal. |
My Rating: 5/5 "I dig a good sweet potato casserole, and this is a GREAT one. It's sweet - it's really sweet, definitely sometimes-food sweet. But that makes it a great side dish for something savory that way, and you'll love every bite."
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