CafeSpice Namaste, p. 33
About
14 oz white fish fillet, cut into 8 pieces about 4 in long
¼ tsp
ground turmeric
1 tbsp
lemon juice
1 tsp
ground red chili
1 tsp
ground cumin
1 tsp
ground coriander
1 ½
tsp Ginger/Garlic Paste
Oil
for shallow frying
Salt
Rub the fish fillets with the turmeric and some salt and
set aside for half an hour. Mix together all the remaining ingredients except
the oil to make a paste, then taste and check the seasoning.
 |
| Deliciousness. |
 |
| Deliciousness stacked. |
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| Deliciousness mixed! |
Rub the paste onto
the fish, then taste again, sprinkling on some lemon juice or salt if
necessary.
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| It's kind of an unsettling feeling... like petting one of those hairless cats. |
 |
| Massaged cod. |
Place in the refrigerator if you are not cooking it immediately.
Heat a little oil in a large frying pan, add the fish and
cook until well colored underneath before turning it over.
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| AND we have instant awesome smell. |
Do not let the oil
get too hot or the coating will burn very rapidly. When ready, the fish should
be crisp outside and delicately soft inside.
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| Done! And served with Yogurt Curry. |
My rating: 5/5 "Absolutely adored the spice rub - hot and savory."
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