2 medium plum tomatoes, seeded and finely chopped
¼ cup finely chopped red onion
1 or 2 cloves garlic, minced
2 tablespoons lime juice
1 tablespoon olive oil
¼ teaspoon salt
1/8 teaspoon freshly ground black pepper
2 ripe avocados, seeded, peeled and coarsely mashed
¼ cup snipped fresh cilantro
Tortilla chips
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| Pretty pretty! |
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| It's like a tomato hysterectomy. (That's right. Now eat this guacamole.) |
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| The onion was twins! Super fun! |
Combine tomatoes, red onion, garlic, lime juice, olive oil,
salt and pepper in a bowl.
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| Gotta love color-coordinated recipes. |
Gently stir in avocados and cilantro.
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| This was my first experience with avocados, and I learned a lot. |
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| Por ejemplo: That big hard thing in the middle? Don't eat it. |
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| Smashems!!! |
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| It's hard to look at this and not feel cheerful. |
Cover the
surface with plastic wrap. Chill for up to 1 hour. Serve with tortilla chips.
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| OMNOM. |
Makes about 2 cups.
My Rating: 5/5 "A fresh flavor that zings!"
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