Taste of Home Simple & DeliciousAugust/September 2010, p. 26
1 lb.
ground beef
1-1/3
cups salsa
1 can
(10-3/4 oz.) condensed tomato soup, undiluted
1
Tbsp. brown sugar
8
hamburger buns, split
In a large skillet, cook beef over medium heat until no
longer pink; drain.
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| How NOW, brown cow? |
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| Look! It's from Lexington! :) |
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| Draining in a colander - much easier than not draining in a colander. |
Stir in the salsa, soup and brown sugar.
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| Only slightly harder than pre-made sloppy joe mix. |
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| And what a payoff for the effort! |
Cover and simmer
for 10 minutes or until heated through.
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| Post-simmer, lookin' like class. |
Spoon ½ cup onto each bun.
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| Screw that. Spoon however much you want. They gotta be sloppy-sloppy. |
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| Like this. |
My Rating: 4/5 " Possibly the best sloppy joes I've ever had. Definitely an improvement on the stereotypical cafeteria glop - a nice, juicy flavor that's moist and meaty."
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