Fix-It and Forget-It Cookbook, p. 239
1 cup
white uncooked rice
1 cup
sugar
4 cups
milk
3 eggs
1 ½
cups milk
2 tsp.
vanilla
¼ tsp.
salt
Nutmeg,
or cinnamon
In slow cooker, mix together rice, sugar and 4 cups milk.
 |
| Not a recipe for the lactose-unhappy. On the other hand, I'm pretty sure it would taste damn delicious with AlmondMilk. |
Cook on High 3 hours.
 |
| Try to resist the temptation to peek! The steam that collects in the lid is what cooks the top part of any slow-cooker dish. |
Beat together eggs, 1 ½ cups milk, vanilla, and salt.
 |
| Mooooooooore milk! |
Add
to slow cooker. Stir.
 |
| You know my recipes are legit because I made a mess cooking them. Take that, Food Network. |
Cook on High 25-30 minutes.
Sprinkle with nutmeg or cinnamon.
 |
| Nutmeg - always FTW. |
Serve warm.
 |
| If you want to keep it classy, you probably won't eat an entire big bowlful of this for dinner. On the other hand, doing just that made me really, really happy. |
My Rating: 4/5 "I love vanilla, so this was awesome. It's heavy, though - be warned."
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