1 lb.
hot dogs, cut into pieces
2
Tbsp. brown sugar
3
Tbsp. vinegar
½ cup
ketchup
2 tsp.
prepared mustard
½ cup
water
½ cup
chopped onions
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| Before you go preaching about all the nasty bits of meat that wind up in hot dogs: I know, and I don't care. |
Place hot dogs in slow cooker.
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| "Place" seems very tentative, like saying "perch" the hot dogs. |
Combine all ingredients except hot dogs in saucepan.
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| LSU food. |
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| Geaux Tigers! |
Simmer. Pour over hot dogs.
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| I'm not sure what to call this. It's not soup or stew, but at the same time... it's squishy. |
Cover. Cook on low 2 hours.
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| See? |
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| What IS it? |
My Rating: 3/5 "I suspect that whoever submitted this recipe to the cookbook made it up themselves, and was very proud of having done so. The sauce has kind of a weird, sweet aftertaste. All in all, it's very filling and pretty cheaps."
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