1 cake
mix, any flavor
2 eggs
1/3
cup honey
1/3
cup margarine
½ cup
flour
Preheat oven to 350 degrees F.
Blend half of cake mix, eggs, honey, margarine, and flour,
then beat until fluffy, mixing in rest of cake mix.
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| That's about half of the mix, right? |
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| I'd actually recommend getting a plainer cake mix for this, so that the taste of the honey can really shine through. |
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| For the record, I used a Betty Crocker mix for butter yellow cake. |
Roll into small balls.
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| Well, the problem is that this batter is chock full o' honey, so it's REALLY sticky and hard to manipulate. "Balls" ended up being a relative term. |
Bake on ungreased cookie sheet 10-12 minutes. Remove from
pan and cool.
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| They get much bigger as they bake. |
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| And then! They're cookies! |
My Rating: 4/5 "Be sure to eat one pretty fresh out of the oven while the insides are still molten and delicious. They're still great when they're solid all the way through, just in a different way."
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