Salsa Soup

Fix-It and Forget-It Cookbook, p. 68

3 cups (26 oz.) corn-black bean mild salsa

6 cups beef broth

¼ cup white long grain rice, uncooked

Combine all ingredients in slow cooker.

You put stuff in the slow cooker like this.

Cover. Cook on Low 4-6 hours, or until rice is tender.

And then it looks like this.

Then you put it in a bowl like this!

My Rating: 3/5 "Surprisingly flavorful for all it only has three ingredients! Savory but smooth. There's not much to it, so it's a nice, light lunch."