Garlic Bread

Whole World Cookbook, p. 20 (Italian)

1 loaf French or Italian-style bread

3 tablespoons corn oil

2 large cloves of fresh garlic, squeezed through garlic press

2 tablespoons chopped fresh parsley

By "chopped," they mean turn this into SMITHEREENS.

Cut bread into 1-inch slices and lay flat on a baking sheet. 

I used French bread. It was cheaper.

Mix oil and garlic juice together and brush about half of this mixture onto bread. 

Canola oil and minced garlic from a jar. Same diff, right?

I tried to get some of the little garlic pieces onto the bread.

Artistry.

Sprinkle with parsley flakes and broil until golden. 

Pre-broil!

I kept them in there about 30-45 seconds. Keep an eye on them, or they'll get burned really quickly.

Then turn bread, coat other side, sprinkle with parsley, and again broil until golden.

Post-broil! With a healthy golden glow.

A great accent to a meal. 

My Rating: 3/5 "It's not the most flavorful garlic bread, but it's probably a lot healthier than recipes with more to them. There's a delicate garlic taste to it, and it's nice in that it's not overwhelming. The parsley adds a nice fresh flavor."