1
chocolate cake mix
2 eggs
1/3
cup oil
Preheat oven to 350 degrees.
In a bowl, mix together cake mix, eggs, and oil.
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| Basically, you're just making the cake mix and leaving out the water. Which apparently makes it cookies instead of cake. |
Mixture
will be stiff. Spread the mixture evenly into a greased 9 x 13-inch pan.
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| They're not kidding about the stiffness. |
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| You've gotta really squeeze it into submission. |
Bake 13-16 minutes, until the brownies reach the desired
consistency.
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| I mean, some people might like their brownies extra-crispy. Some people might want 'em medium rare. |
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| You get a big square. |
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| ...that you can turn into little squares! |
My Rating: 3/5 "Not the most moist or flavorful brownies in the world, but they are chocolate, and when they're hot out of the oven they're still pretty great. And the house smells awesome. AND they're cheap to make!"
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