Chicken in Lime Butter

Taste of Home Grand Prize Winners, p. 91

4 boneless skinless chicken breast halves (4 ounces each)

1/8 teaspoon salt

1/8 teaspoon pepper

2 tablespoons canola oil

¼ cup butter

1 tablespoon lime juice

½ teaspoon dill weed

¼ teaspoon minced chives

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in oil over medium heat for 5-7 minutes on each side or until a meat thermometer reaches 170F; drain. 

Breast tenderloins were cheaper than breast halves, so here they are. 

Remove and keep warm.

Add butter and lime juice to the skillet; cook and stir until butter is melted. Stir in dill and chives.

Stir ALL OF THE THINGS!

Drizzle over chicken. 

And then! Chicken! 

My Rating: 4/5 "I love lime. And butter. I have no idea why I'd never thought to combine them! Now that I have seen the light, I'll have to look for more recipes like this. Damn tasty."