Creamy Red Potatoes

Fix-Itand Forget-It Cookbook, p. 230

2 lbs. small red potatoes, quartered

8-oz. pkg. cream cheese, softened

10 ¾ oz. can cream of potato soup

1 envelope dry Ranch salad dressing mix

Small enough for ya?

Place potatoes in slow cooker.

Red potatoes: Prettiest in the contrast.

Beat together cream cheese, soup, and salad dressing mix. Stir into potatoes.

Of course, there's no contrast like ranch dressing mix.

Cover. Cook on Low 8 hours, or until potatoes are tender. 

Seven hours did it just fine for me. I suppose it depends on your slow cooker.

Served with Barclays' awesome apple-cured sauerkraut! And as long as we're being quasi-German, let's throw in some High Life. Why not.

My Rating: 4/5 "Surprisingly tasty. It's one of those I-Remember-This-from-Midwest-Childhood-Carryins sorts of flavors, but in a good way, not in a Mom-Made-Me-Eat-This way. Not the healthiest approach to vegetables, but a memorable one regardless!"