4 pork
chops
1
teaspoon oil
½ cup
sliced onion
1 can
(10.75 ounces) cream of celery soup, condensed
½ cup
water
2
packages pork ramen noodles, with seasoning packets
 |
| Measuring sliced onions? I'll do my best. |
In a frying pan over medium heat, brown pork chops in oil 5
minutes per side, or until done, and drain.
 |
| Pork. Delicious. |
Add onion, soup, and water. Simmer
over low heat 10 minutes.
 |
| Shopping for this recipe at Trader Joe's was a bad idea. They don't carry Cream of Celery, so I had to make do with Cream of Mushroom. |
Cook noodles in water according to package directions and
drain. Add seasoning packets.
 |
| ...and they only had one flavor of ramen and it was spicy. (Although the noodles were pretty darn nice.) So I left the flavor packets out and just flavored the noodles with the soup/onion sauce. |
Serve pork chops and sauce over warm noodles.
Makes 4 servings.
My Rating: 3/5 "The sauce kind of drowns the flavor of the chops, so it's not as meaty and satisfying as it could be. But it's a filling meal, and if you get the pork chops on sale it's a cheapish one."
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