Taste of Home Simple & Delicious
August/September 2010, p. 26
3 cups
uncooked tricolor spiral pasta
1 cup
chopped fresh broccoli florets
¾ cup
chopped seeded peeled cucumber
½ cup
seeded chopped tomato
1
bottle (8 oz.) ranch salad dressing
½ cup
shredded Parmesan cheese
CHOP. |
Cook pasta according to package directions; drain and rinse
in cold water.
I was surprised how fast the water cooled the pasta. Neat kitchen hack! |
In a large bowl, combine the pasta, broccoli, cucumber and
tomato.
Beautiful, even pre-dairy. |
Drizzle with salad dressing; toss to coat. Sprinkle with cheese.
But of course cheese makes everything ten times as gorgeous! |
Ready to eat without any time in the fridge! |
My Rating: 4/5 "This is just all-around pleasant. The flavors are fresh but substantial and everything has a nice texture. Big hustle from a little salad!"
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