½ (16
ounce) package extra wide egg noodles
¼ cup
cold butter, sliced
¼
teaspoon garlic powder
½ cup
grated Parmesan cheese
Prepare noodles according to package directions; drain.
 |
| I got sssssssteam heat! |
Return to pan.
Add butter and garlic powder; stir, slowly adding cheese,
until butter and cheese are melted and noodles are creamy.
 |
| Like Kraft mac 'n' cheese. But without the artificial dyes and, you know, stuff. |
Salt and pepper to
taste.
Serve with additional cheese sprinkled over the top, if
desired.
 |
| It's that simple. |
My Rating: 3/5 "A surprising wallop for a simple little dish like this! I was a little underwhelmed with eating it by itself, but it'd make for a great garlicky accent to a meat dish."
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