4
skinless, boneless chicken breast halves
1 pkg.
(12 oz.) extra wide noodles
1 can
(26 ½ oz.) mushroom pasta sauce
1 cup
(4 oz.) shredded mozzarella cheese
¼ cup
(1 oz.) grated Parmesan cheese
Preheat oven to 450F. Season chicken with salt and pepper,
if desired. Arrange chicken in 11 x 8-inch baking dish. Bake, uncovered, 20
minutes or until chicken is done; drain.
 |
| Chicken at the ready. |
Remove chicken from dish; keep warm.
Cook noodles according to package directions; drain.
Reserve 1 cup pasta sauce and toss noodles with remaining sauce; place in
baking dish.
 |
| Congratulations! You have now made pasta. |
Top with chicken. Pour reserved sauce over chicken and sprinkle
with cheeses.
 |
| Shake shake shake! |
Bake 10 minutes or until heated through and cheese is
melted.
 |
| It gets prettier; hold on. |
Sprinkle with chopped parsley, if desired.
 |
| See? Now that's an attractive bake. |
My Rating: 4/5 "A simple combination of ingredients with filling results. It was a hit when I served it. The leftovers didn't keep especially well, which I didn't expect from something so casserole-y, but it was great fresh out of the oven."
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