Orange Chicken

101 Things To Do With a Slow Cooker, p. 86

6 boneless, skinless chicken breasts

¼ cup molasses

2 tablespoons cider vinegar

2 tablespoons orange juice

2 tablespoons Worcestershire sauce

2 teaspoons Dijon mustard

1/8 to ¼ teaspoon hot pepper sauce, optional

Place chicken in greased 4 ½ to 6-quart slow cooker. Combine molasses, vinegar, orange juice, Worcestershire, mustard, and hot sauce if using. 

Silly recipe. Hot sauce is not optional. 

Pour sauce over the top of chicken. 

When the chicken goes in, it looks like THIS. 

Cover and cook on high heat 3-4 hours or on low heat 7-9 hours.

And when it comes out it looks like THIS.

Serve with white sticky rice and fruit smoothies. 

I dunno about all that. My partner made Rice-a-Roni and we called it good.

My Rating: 4/5 "It's not orange chicken like you might expect if you frequent Panda Express. It's more of an interesting dark sauce with orange undertones that coats the outside of the meat without really sinking in. But it's a good sauce, and the chicken comes out of the pot wonderfully tender."