These are adorable. People will love you if you make them.
Here, as far as I could tell, are the basic ingredients Matt used during his plan-as-you-go cooking experiment:
Dough for 12 sugar cookies
4.5 tablespoons dark hot fudge ice cream topping
1.5 oz candy-coated chocolate pieces
4 tablespoons white chocolate chips
1 bag Chanukah gelt
30 grams marshmallows
18 bear-shaped graham cracker cookies
4.5 cups vanilla ice cream
Get a muffin pan and place enough dough for one sugar cookie either inside each of the cups or on top of each of the bumps on an upside-down pan. (Your goal is to make cookie cups.) Bake the cookies according to pertinent cookie-baking directions.
Once the cups have cooled, fill the bottoms with the topping.
Then melt the chocolate pieces, the white chocolate chips, and the gelt and layer over the fudge in each cup.
Add ice cream to the top of the layers and dot with marshmallows (which are supposed to look like suds).
Finally, place a couple of teddy bear cookies around the edges of each cup with their feet in the ice cream so that they look like they're chillin' in a hot tub like total ballers.
My Rating: 4/5 "Really neat to look at, and tasty tasty tasty! Feel free to experiment with fillings to get the desired effect - it can be a great pantry cleaner if you have too much holiday candy built up!"
Here, as far as I could tell, are the basic ingredients Matt used during his plan-as-you-go cooking experiment:
Dough for 12 sugar cookies
4.5 tablespoons dark hot fudge ice cream topping
1.5 oz candy-coated chocolate pieces
4 tablespoons white chocolate chips
1 bag Chanukah gelt
30 grams marshmallows
18 bear-shaped graham cracker cookies
4.5 cups vanilla ice cream
Get a muffin pan and place enough dough for one sugar cookie either inside each of the cups or on top of each of the bumps on an upside-down pan. (Your goal is to make cookie cups.) Bake the cookies according to pertinent cookie-baking directions.
Once the cups have cooled, fill the bottoms with the topping.
 |
| Be ginger when you're getting the cups off of the muffin pan! |
Then melt the chocolate pieces, the white chocolate chips, and the gelt and layer over the fudge in each cup.
 |
| Pieces, chips... |
 |
| ...and gelt! |
Add ice cream to the top of the layers and dot with marshmallows (which are supposed to look like suds).
 |
| It's lite ice cream. Just sayin'. |
 |
| Finishing touches! |
Finally, place a couple of teddy bear cookies around the edges of each cup with their feet in the ice cream so that they look like they're chillin' in a hot tub like total ballers.
 |
| CHILLAXIN' TEDDY BEARS. |
My Rating: 4/5 "Really neat to look at, and tasty tasty tasty! Feel free to experiment with fillings to get the desired effect - it can be a great pantry cleaner if you have too much holiday candy built up!"
Can you only make this at Chanukah, because gelt isn't around all year...
ReplyDeleteTrust me. Matt keeps it around all year.
ReplyDelete