Baked Pesto Gnocchi

50 Things to Make with Pesto, p. 2

1 pound cooked gnocchi

3 tablespoons pesto

1 tablespoon softened butter

Grated pecorino

You know they're done when they float to the top.

Toss gnocchi with pesto and softened butter in a baking dish. 

Four ingredients. Seriously.

Sprinkle with grated pecorino and broil until golden. 

I managed to broil my oven mitt as well.  

Surprisingly, this little bit is a super-filling meal all by itself!

My Rating: 4/5 "Loved how quick and simple this was to make, and how filling the gnocchi is all by itself! The flavors are subtle but comforting. The texture, as always with potato pasta, is quite satisfying."