½ package
(12 oz) semisweet chocolate chips
½ cup
margarine or butter
1 ½ cups
flour
1 cup
sugar
½ tsp.
baking powder
½ tsp.
vanilla
¼ tsp.
salt
2 eggs
2 cups
mini-marshmallows
1 cup
chopped nuts
Heat ½ cup of the chocolate chips and the
margarine over low heat until melted; cool.
 |
| What a sight! |
 |
| Don't forget to lick the spoon afterwards. |
Heat oven to 370F. Mix flour,
sugar, baking powder, vanilla, salt, eggs and chocolate mixture.
 |
| Sans chocolate mixture, but still impressive. |
Spread in
ungreased square pan, 9x9x2 inches. Bake 15 minutes. Sprinkle with
marshmallows, nuts and remaining chocolate chips. Bake until marshmallows are
golden brown and wooden pick inserted in center comes out clean, 15 to 20
minutes.
 |
| BEHOLD. |
Cool completely; cut into 2x1 inch bars.
My Rating: 4/5 "Loved these! First of all, props to this for being a brownie recipe that doesn't involve a brownie mix. Also: They're wonderfully decadent, and the flavors are, as you might imagine, a great complement to one another. I took this to an end-of-the-semester party and people gobbled them up!"
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