Hawaiian Ambrosia Salad

Sherman Didn’t Burn Our Recipes, p. 118

1 (20-oz.) can chunk pineapple

1 (11-oz.) can mandarin oranges

1 ½ c. seedless grapes (use green & purple)

1 c. miniature marshmallows

1 c. flaked coconut

½ c. nuts, chopped

¾ c. sour cream

1 T. sugar

Drain pineapple and oranges. 

The sheer indignity of having the pull-tab on top of the easy-open fruit can fall off.

Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. 

At first I thought it was over-indulgent to get both colors. But it's so pretty!

Mix sour cream and sugar. Stir into fruit mixture. 

Already looks like yum.

Chill. Delightful when you need a cool, colorful fruit salad to complete a meal. 

Or if you're us, it IS the meal.

My Rating: 4/5 "You'll remember this from childhood carry-ins. It's just as good now as it was then!"