Orange Garlic Roasted Potatoes

River Road Recipes III, p. 124

2 teaspoons extra virgin olive oil

1 teaspoon grated orange peel

½ teaspoon dried sage

¼ teaspoon ground pepper

¼ teaspoon garlic powder

3 medium red potatoes, cut into wedges

Firm, earthy, and satisfying to slice: red potatoes.

Preheat oven to 425F. mix the first 5 ingredients, add potatoes and toss. 

It's not a lot, but it's enough!

Transfer to a baking sheet. 

Don't be scared, little potatoes.

Bake until crisp and brown, turning once, about 40 minutes. 

Shown here with a delicious Trader Joe's turkey corn dog.

My Rating: 3/5 "These are nice potatoes. Friendly potatoes. They weren't as orange-y or garlicky as I expected, but there was a little citrus aftertaste there. Score for potatoes!"