Jewish Cookery, p. 417
Dessicated
coconut ½ lb.
Caster
sugar 5 oz.
2 eggs
Mix all ingredients thoroughly and with hands dipped in cold
water form into pyramids.
Coconut smoosh! |
Into the inferno! |
Bake on a greased tin in a moderate oven (375F,
Regulo No. 4) till lightly browned.
I had to take them out of the oven a smidge early because we had guests waiting to eat them, but I think they were still presentable. |
Served up with one of Matt's Jello Shot Strawberries! |
My Rating: 4/5 "I heart coconut, and this is a nice little coconut treat. It's very rich, so don't expect to be popping these like candy, but it's a nice little sweet note to end any meal!"
Comments
Post a Comment