Cucumber Eggs

White Trash Cooking, p, 79

1 small cucumber, sliced

6 – 7 eggs

2 scallions or 2 tablespoons of chopped onion

1/3 cup of milk, cream, or sour cream

1 squirt of Tabasco or Worcestershire sauce

Salt and pepper to taste

1 big dash of curry powder

Fry onion and cucumber til limp and you can see through them. 

Obviously these cucumbers aren't quite there yet.

Remove from skillet.

Add beaten eggs, salt, pepper, and sauce to hot skillet. 

The recipe didn't say when to add the milk, so I just threw it in while I was beating the eggs.

When eggs are lumping, add cucumber and onions. Stir til it’s medium soft, or hard, or whichever you like.

It ain't pretty, but it's dinner.

Good with hot sardines and mustard.

We opted for some pumpkin corn bread (from a delicious mix!) instead.

My Rating: 3/5 "If you want to zazz up your scrambled eggs, this is an interesting way to do it. I could have handled more spice than just the Worcestershire sauce, but everyone's palate is different. As it was, the dish was nice and filling."