Brunch, p. 62
1 ½ cups
raspberries
¼ cup
rosewater
1 ¼ cups
plain yogurt
2-3
tablespoons honey
12 ice
cubes
Put all the ingredients in a blender.
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| Pretty little things. |
Blend to a puree and
serve.
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| With a little stirring and scraping, this came out pretty smooth. |
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| A nice accent to zazz up a dinner of leftovers! |
My Rating: 4/5 "A smoothie for a sophisticated palate. The rosewater is a great, great complement to the raspberry and the honey is a nice healthy sweetener. You'll feel fancy with this one."
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