Spinach Artichoke Casserole

Bluegrass Winners, p. 201

2 packages frozen chopped spinach, thawed

1 square cream cheese

1 stick butter

1 can artichokes

1 can water chestnuts

Cook spinach, drain and chop. Put in butter and cream cheese, sliced water chestnuts, sliced artichokes. 

I adored the water chestnuts in this!

Season with Worcestershire, Tabasco, and Parmesan cheese. Put in casserole, cover and heat 350F. 

Casserole in heat.

Nicely done, eh?

A tasty little one-bowl dinner, or a great side to something savory!

My Rating: 4/5 "This fulfills my long-fought desire to just eat spinach and artichoke dip with a spoon. It has all the right flavors, but it's also nice because it's not as thick as the actual dip would be. Good stuff!"