2 ¼ cups
all purpose flour, unsifted
1 tsp.
baking soda
1 tsp.
salt
1 cup
butter, room temperature
¾ cup
sugar
¾ cup
brown sugar, packed
1 tsp.
vanilla extract
2 large
eggs
2 cups
(12 oz.) semi-sweet chocolate chips
Preheat oven to 375F. In a small bowl, combine flour, baking
soda, and salt. Set aside. In a larger bowl combine butter, sugar, brown sugar
and vanilla extract; beat until creamy. Beat in eggs, one at a time. Gradually
add flour mixture. Mix well before stirring in semi-sweet chocolate chips.
Get ready for Arm Day when you stir this - it takes elbow grease to get all the chips mixed in. |
Drop
by rounded teaspoonfuls of dough onto ungreased cookie sheets. Bake for 8-10
minutes.
Done and ready for action! |
My Rating: 4/5 "These are nice not only because they're sweet and cookies and stuff, but also because you can really taste the butter and salt in them. That combination gives them depth and a nice array of flavors to think about while you're eating them."
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