1 can
(26.5 oz.) black beans, rinsed and drained
1 cup
corn (canned or frozen) thawed and drained
3 cans
diced tomatoes (14.5 oz. jalapeno or green chile flavored)
1 cup
Italian dressing
½ cup
chopped onion
Chopped
jalapeno to taste
Tortilla
chips
Drain tomatoes and chop coarsely if desired. Mix all
ingredients together and marinate in refrigerator for at least 1 ½ hours.
 |
| I left out the jalapenos because I was cooking for Midwesterners. Normally, though, I am heartily in favor of peppers of all kinds! |
Serve
with tortilla chips (lime flavored are the best).
 |
| Served as part of a little snacky spread. |
My Rating: 3/5 "The Italian dressing in this was unusual. I'm not sure I'm sold - it was a weird sweet-ish accent among the other spicier flavors. That said, I sent the leftovers to work with my husband and he said people there really liked it. So if you're looking for an unusual flavor combination, give this a try. You never know!"
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