1 ready
to bake pie crust
1 cup
fresh strawberries, diced
1 (8
oz.) container strawberry yogurt
1 (8
oz.) container non-dairy whipped topping, thawed
Additional
fresh strawberries for garnish
Bake pie crust as directed for an unfilled, one crust pie.
Cool.
 |
| It ain't pretty, but it's functional. |
Combine the diced strawberries and yogurt. Fold in the whipped topping.
 |
| At no point does it tell you to actually put the filling in the crust, but you should probably do that now. |
Cover and freeze.
 |
| Also smooth it out with something other than a fork, because as you can see the fork leaves a legacy. |
Thaw until just able to slice. Serve garnished with a fresh
strawberry.
 |
| Dessert for company! |
My Rating: 4/5 "This is sooo refreshing. The frozen-ness is great, of course, but mostly it's just that happy sweet combination of flavors. Also, it's only about 150 calories for 1/8 of the pie if you use Lite whipped topping, so it's a nice way to get some sweetness at the end of a meal without destroying your healthy living habits."
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