1 (10
ounce) box frozen chopped spinach, thawed, well drained
1 (8
ounce) package cream cheese, softened
1 (4
ounce) can diced jalapeno peppers, drained
2 cups
shredded Monterey Jack cheese
1 cup
hot thick ‘n’ chunky salsa
1 cup
half & half
½ cup
chopped green onions
Tortilla
chips
In large bowl, combine all ingredients except tortilla chips.
Using an electric mixer on medium speed, beat until well combined.
 |
| Pre-mixed ingredients, ready to become delicious. |
Transfer to a greased 1 ½-quart baking dish.
 |
| Make sure you get it really really mixed up. A bite of nothing but green onion would be awful. |
Bake in a
preheated 400F oven 25-30 minutes or until golden brown and bubbly.
 |
| Beautiful! |
Serve with tortilla chips.
My Rating: 4/5 "I took this to a potluck and it was really a crowd-pleaser. The salsa adds just enough of a kick to make it interesting, but overall it's just nice cheesy spinach dip!"
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